Whipping Cream

Whipping Cream

How to prepare the desserts your family loves: gather the ingredients, follow the recipe, cook, and let the whipped cream complete the task of preparing the tastiest dessert you enjoy with them.

Product information

Net weight

1L (also available in 500ML and 200ML)

Ingredients

Whipping Cream made from cow's milk, homogenated, UHT treated, stabilizer (E407). Fat content: minimum 34%.

How to store

Keep Below 8⁰C.

Products are to be stored under cool, dry conditions. Do not expose to frost. Best before date is stated on the bottom of the package.

Nutritional Facts (per 100g)

Amount pr.serving Calories 342
Fat 35.2g / 50.3%
Saturated fat 22.6g / 11.3%
Trans fat 1.2g
Polyunsaturated fat 0.7g
Monounsaturated fat 8.2g
Cholesterol 96mg / 32.1%
Sodium 23mg / 0.9%
Salt 0.1g / 1.4%
Total Carbohydrate 3.8g / 1.5%
Total sugars 3.8g
Protein 2.6g / 5.1%
*The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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