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Chebab (Emirati Pancakes)

Chebab (Emirati Pancakes)

Name: Chebab (Emirati Pancakes)
Total time: 1 h
Yield: 20
Cuisine: Arabic
Ingredients: pinches of saffron; 1 cup flour; ½ tbsp yeast; 1 tsp baking powder; ¼ cups powdered milk; 1 tsp turmeric; 1 eggs; 1 cup water; Puck® Cream Cheese Spread, to taste; honey, to taste

1 hour

Chebab is the Emirati breakfast that never changes. Saffron and turmeric flavor a batter left to rest before it meets the skillet. Pour it in small rounds and flip when bubbles cover the top; they turn golden with a clear saffron aroma. There's enough for the whole house and then some. Roll them with Puck Cream Cheese Spread, or serve them plain. However you serve them is yours.

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Chebab (Emirati Pancakes)

Ingredients

Pancake:

Topping:

Instructions

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Your key to creamy pasta